Further to an article published on Nov. 13 regarding the bewilderment and frustration being felt by horsemen regarding the recent cluster of capsaicin positives at Ontario tracks, James Watson, Media Relations, Agriculture and Agri-Food Canada (AAFC) Media Relations (the Canadian Pari-Mutuel Agency (CPMA) is a special operating agency within AAFC) answered some questions.
1. When and why did the CPMA begin testing racehorses for capsaicin?
The CPMA began testing horses for capsaicin in 2019 because it is a strong painkiller that has been assigned a “Class 2” classification by the Association of Racing Commissioners International. This means that it is a therapeutic agent that has a high potential for abuse.
2. Is there reason to believe that capsaicin was being used to enhance the performance of race horses?
Capsaicin is a prohibited substance in most horseracing jurisdictions, as it is a strong painkiller. When applied on the skin over a nerve, capsaicin can significantly reduce pain and improve mobility for several hours. This could potentially allow someone to mask an injury and increase the likelihood that a horse will suffer permanent damage or a fatal breakdown.