Capsaicin positives continue to terrorize backstretches and horse farms across the country, leaving horsemen and racing’s regulators bewildered by its source, and trainers angered at what they feel is unfair punishment that will cause irreparable damage to their careers.

This week, Woodbine-based thoroughbred trainer Tony Gattellaro received notification that two of his horses in his stable tested positive for capsaicin, a derivative of chili pepper, bringing the total number of 45 cases of capsaicin positives since June of this year.

Gattellaro called it “a disgrace” that trainers continue to be dogged with positive tests when both horsemen and the regulatory bodies have no idea the source of the capsaicin, and said it is branding honest and hardworking horsemen as cheaters.

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