Colic is the number one killer of horses, other than old age, so knowing how to reduce the risk of colic and gut issues ranks very high (3rd in fact according to the 2016 Equine Guelph Horse Racing Industry Survey โˆ’ right behind respiratory issues and injuries). On January 22 โ€“ February 11, 2018, over 100 grooms and trainers in the Ontario horse racing industry received online training in the topic of digestive health that is so crucial for every horse owner and caretaker. Athletic horses in the racing and non-racing industry are often exposed to more stressors and factors that can contribute to gastrointestinal issues.

โ€œThank you for providing this course! My husband is a third generation full-time Standardbred trainer and was pretty much born and raised at the race track. We thought he knew everything there was to know based on the generations of knowledge he had in his head. By the end of the first day of the course, we were already discussing possible new strategies and techniques. By the end of the 3rd week, we realized how little we actually knew and are now implementing many new methods to lessen the chances of colic happening at the track and at the farm.โ€
~ student of the winter 2018 Gut Health & Colic course

Similar participant reviews reinforced the positive impact and multitude of lessons learned in this very important course on equine digestive health. With over 650 discussion posts the hunger for knowledge on this topic was highly evident! Feedback included students announcing they planned to alter their feed programs in a way that will reduce colic risks. Many students were surprised to learn that approximately 80% of colic episodes may be related to management and therefore can be prevented. Other risk factors such as: amount of forage fed, turn out time and dehydration and electrolyte status were major topics of discussion.

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