The racetrack where he works isn’t home to the Queen’s Plate, but when he’s at the post, Executive Chef Michael Keeler makes sure the experience is fit for a king.

Although live racing is the main attraction at Assiniboia Downs, those who attend the Winnipeg oval – whether they win or lose at the windows – will certainly have some food for thought after the final race has been run.

That’s just what you’d expect when you have an award-winning chef on-track.

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