Vitamin E is an essential nutrient for horses. This antioxidant helps maintain normal neurological function by limiting the damage caused by oxidative stress and free radicals.

The best source of vitamin E is fresh green grass. Horses that graze on lush green pastures often have adequate access to vitamin E. However, many stabled horses are not maintained on pasture. Vitamin E levels decrease and eventually are lost as soon as grass is harvested, so even the highest-quality hay will not meet vitamin E requirements.

Some horses maintained on diets deficient in vitamin E can experience significant health consequences.
Vitamin E helps a horse’s muscles and nerves function properly. A dietary deficiency can lead to three specific diseases: (1) equine neuroaxonal dystrophy/equine degenerative myeloencephalopathy (eNAD/EDM), (2) equine motor neuron disease (EMND) and (3) vitamin E deficient myopathy (VEM). These diseases are typically diagnosed based on clinical signs, exclusion of other disorders, and low concentrations of vitamin E in the blood.

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