Horses consume mainly carbohydrates, but not all carbohydrates are equal. Knowing forage composition can help meet individual dietary needs.
The daughter of Danzig became a stunning Canadian Triple Crown and Breeders’ Cup Distaff winner for trainer Jim Day and owner Sam-Son Farms.
Despite being denied provincial funding, the future of BC's racing industry looks pretty promising from Glen Todd's perspective.
Adrian Munro, David Anderson, Ivan Dalos, Mark Krembil and R. J. Bennett reveal some secrets behind their success.
During the University of Kentucky Equine Research Showcase, Mick Peterson, PhD spoke about the Maintenance Quality System (MQS).
At the UK Equine Research Showcase, Dr. Martin Nielsen discussed parasitology relating to young horses and which anthelmintics work best.
Quarter cracks, sheared heels, pedal bone trauma and chemical burns are discussed by equine podiatrist Scott Morrison, DVM.
From pizza restaurant and racehorse owner as a teenager, this trainer has built up an impressive stable of runners.
Ontario’s new CEO and registrar of AGCO wants to modernize rules and ensure integrity, safety and equine welfare.
Scott Morrison DVM addressed the AAEP Convention regarding hoof issues and racing-related lameness. Pt 1: Balance, heel pain, stone bruises.
Owner of Megan Kraus Thoroughbreds only has a couple of mares but the two horses she bred in 2018 includes Queen's Plate contender Derzkii.
UK professor Ray Smith, PhD, maintains that good management means pastures with quality forage for growing horses - and a lovely view!
Energy, enthusiasm and a desire to keep the positive momentum going is what drives this new CTHS-Ontario board member.
This pair of Woodbine grooms - one newbie, one veteran - are eagerly looking forward to the 2021 racing season.
This University of Kentucky Equine Research Showcase recap covers nutrition and pasture topics for weanling to yearling horses.
